This Salsa Chicken is a serious winner, folks. The chicken stayed tender, the bell peppers retained just a bit of crunch and the salsa, cheese and taco seasoning made it all taste delicious. I named it “One-Pan Salsa Chicken & Veggies” and it turned out SO yummy!! I was really happy with it after just one go (which rarely ever happens). When I saw my bell peppers tucked away safely in a FoodSaver® Fresh Container the recipe came together almost instantly. Chicken with salsa was already on the menu but I was short on time (weeknights, ugh!) so quick was a priority. Ī few days later I decided I wanted to come up with a new “one pan” recipe. This is all I had to do to buy myself days (maybe even a week!) where my bell peppers didn’t just “not spoil”, they stayed as fresh as the day I bought them. To show you how simple it is, I made another quick 30-second video. They work to separate the produce from any moisture and help to keep it fresh and crisp longer! When I’m using the containers to store fresh veggies, I also like to use the FoodSaver® Fresh Produce Trays. They are designed to use with my FoodSaver® Food Preservation System and have a unique dimple indicator on the container cover that let you know when they have achieved an air-tight seal. The Fresh Containers are perfect for preserving the freshness of foods stored in the fridge, pantry or on the go. But since I’ve started storing my vegetables in FoodSaver® Fresh Containers, I can breathe for at least a few more days knowing that they’ll stay fresh up to two times longer. I know you’ve been there, too – scrambling trying to use up vegetables, herbs or meat left from another recipe. This Salsa Chicken recipe is a direct result of not having to plan ahead. Remember the Baked Tilapia in Foil recipe when we talked about how amazing my new FoodSaver® FM5000 Series Food Preservation System is? And how I’ve been preserving every kind of food I can think of (no, really)?! I made it to show you just how simple and fast this Salsa Chicken recipe is! It’s one of those recipes I know I’ll make over and over just because it tastes soooo good. Before you do anything else, you really should watch the 30-second video above.